Remote First-Line Supervisor of Food Preparation Workers – Texas Residents – Lead the Future of Culinary Operations!

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Are you a seasoned culinary leader ready to trade the heat of the kitchen for the flexibility of a home office? We are seeking a dynamic First-Line Supervisor to oversee food preparation standards, quality control, and team coordination remotely for our expanding Texas-based operations.

Salary Range

$52,000 – $78,000 USD per year (Depending on experience and certifications)

About the Role

As a Remote First-Line Supervisor of Food Preparation Workers, you will act as the strategic bridge between upper management and the frontline culinary staff. While this is a 100% remote position for residents of Texas, your impact will be felt in every dish served. You won’t be chopping vegetables; instead, you will be the architect of efficiency, ensuring that food preparation protocols are followed to the letter across multiple sites.

You will leverage digital auditing tools, real-time communication platforms, and performance metrics to guide food prep teams toward excellence. Your goal is to maintain the highest standards of food safety, optimize prep schedules to reduce waste, and mentor staff to ensure consistent quality. This is a high-impact role perfect for a leader who understands the nuances of a professional kitchen but thrives in a corporate, remote management environment.

Key Responsibilities

Operational Oversight

• Monitor daily food preparation logs and production sheets via cloud-based management systems.
• Coordinate with site managers to ensure all prep lists are completed on time and meet brand specifications.
• Implement and oversee standardized operating procedures (SOPs) to maintain consistency across all production lines.

Quality Assurance & Compliance

• Conduct remote audits of food safety logs and HACCP documentation to ensure 100% regulatory compliance.
• Analyze waste reports and implement corrective actions to improve food cost margins.
• Coordinate with health and safety officers to ensure all remote sites meet state and federal food handling guidelines.

Team Leadership & Mentorship

• Lead virtual daily huddles to align food prep workers on the day’s priorities and special requirements.
• Provide remote training and professional development for junior prep staff.
• Evaluate worker performance and provide data-driven feedback to improve efficiency and speed.

Requirements

Experience & Education

• Minimum of 3-5 years of experience in food preparation or culinary arts, with at least 2 years in a supervisory or lead role.
• Proven experience managing teams in a high-volume food production environment.
• A degree in Culinary Arts, Hospitality Management, or a related field is highly preferred.

Technical & Professional Skills

• Certifications: Current ServSafe Manager certification is mandatory.
• Tech Savvy: Proficiency in inventory management software (e.g., MarketMan, Toast, or similar) and communication tools like Slack and Zoom.
• Analytical Mindset: Ability to interpret production data and translate it into actionable improvements.
• Communication: Exceptional verbal and written communication skills to lead teams effectively from a distance.

Why Join Our Team?

We believe that leadership shouldn’t be confined to a physical location. By moving the supervisory layer to a remote model, we empower our leaders to focus on strategy, quality, and people without the burnout of 12-hour kitchen shifts. You will enjoy the perfect balance of professional growth and personal freedom.

Exclusive Benefits

• Full Remote Flexibility: Work from anywhere in Texas with a provided home-office stipend.
• Comprehensive Health Package: Premium medical, dental, and vision insurance.
• Growth Opportunities: Clear pathways to Regional Operations Management.
• Paid Time Off: Generous vacation policy and paid holidays to ensure you stay refreshed.
• Wellness Program: Monthly stipends for mental health and physical wellness activities.

Who You Are

You are a disciplined leader who doesn’t need a physical presence to command respect or ensure quality. You are obsessed with the details—the exact cut of a julienne, the precise temperature of a holding unit, and the efficiency of a prep line. You are a problem solver who can identify a bottleneck in a production flow from a digital report and implement a solution in real-time.

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