Restaurant Line Cook

Tomate Mexican Grill. Corp is hiring a Restaurant Line Cook for its fast‑paced casual dining location in the United States. The role offers a fixed annual salary of $32,922.79 and involves preparing Mexican‑American and classic American dishes.

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Manage a designated station, ensuring all ingredients are stocked, fresh, and stored safely.
• Operate gas stoves, ovens, grills, fryers, and combination ovens efficiently.
• Maintain sanitation and food safety practices, including regular cleaning of work areas and equipment.
• Collaborate with the head chef and fellow line cooks to ensure smooth service during peak periods.
• Adapt to off‑hours and weekend shifts as required.

Required Skills & Experience

• Prior experience as a line cook in a casual or fast‑casual restaurant setting.
• Proficiency with standard kitchen equipment (gas ranges, grills, fryers, ovens).
• Strong knowledge of Mexican‑American and American cuisine preparation.
• Ability to work in a high‑pressure environment while maintaining attention to detail.
• Understanding of food safety regulations and sanitation standards.
• Flexibility to work evenings, weekends, and holidays.

What We Offer

• Competitive fixed salary of $32,922.79 per year.
• Opportunities for skill development and career progression within a growing restaurant brand.
• Supportive team environment with direct mentorship from the head chef.

Frequently Asked Questions

What type of cuisine will I be preparing?

You will prepare Mexican‑American and classic American dishes in a casual dining setting.

Is the salary fixed or hourly?

The position offers a fixed annual salary of $32,922.79.

What shifts are required?

The role requires flexibility for off‑hours, evenings, weekends, and holiday shifts.