Restaurant Line Cook

Job Summary

Harbor Cove Cafe is hiring a Restaurant Line Cook in Ventura, Ventura County, CA. Work in a beachfront kitchen serving fresh, locally‑sourced dishes while enjoying ocean views.

Key Responsibilities

• Prepare and plate menu items according to recipes and quality standards.
• Maintain a clean, organized workstation and follow food safety protocols.
• Coordinate with sous chefs and front‑of‑house staff to ensure timely service.
• Monitor inventory, assist with receiving deliveries, and minimize waste.
• Adapt to high‑volume periods, especially during peak tourist seasons.

Required Qualifications

• Proven experience as a line cook in a fast‑paced restaurant environment.
• Strong knowledge of culinary techniques, knife skills, and kitchen equipment.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Passion for seafood and farm‑to‑table cuisine.
• Food safety certification (ServSafe or equivalent) preferred.

Compensation & Benefits

Annual salary: $48,266.75 (equivalent to $23‑$28 per hour). Competitive tips, employee discounts, and opportunities for advancement within the Harbor Cove family.

Location

Harbor Cove Cafe, 1867 Spinnaker Dr., Ventura, CA – a vibrant spot where sun, surf, and sand meet great food.

Frequently Asked Questions

What experience is needed for the line cook position?

At least 1‑2 years of line‑cook experience in a busy restaurant, with strong knife skills and knowledge of food safety.

What are the typical working hours?

Shifts vary, covering evenings, weekends, and holidays to match peak dining times and seasonal demand.

Does Harbor Cove Cafe offer opportunities for advancement?

Yes, the cafe promotes from within, offering pathways to sous chef, kitchen manager, and other leadership roles.