General Manager

Benihana is seeking an experienced General Manager to lead its restaurant operations in Carl Fisher, Miami-Dade County. This full‑time role offers a competitive salary of $120,708.60 plus performance bonuses.

Key Responsibilities

• Oversee daily restaurant operations, ensuring exceptional guest experiences and adherence to brand standards.
• Drive sales growth and profitability through effective cost control, labor management, and inventory oversight.
• Recruit, train, mentor, and evaluate front‑of‑house and back‑of‑house staff, fostering a high‑performing team culture.
• Develop and execute marketing and promotional initiatives in collaboration with corporate.
• Maintain compliance with health, safety, and labor regulations.
• Analyze financial reports, forecast budgets, and implement corrective actions to meet targets.

Qualifications & Requirements

• Minimum 5 years of progressive restaurant management experience, preferably in a fast‑casual or upscale dining environment.
• Proven track record of achieving revenue and profit goals.
• Strong leadership, communication, and problem‑solving skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Knowledge of POS systems, labor scheduling software, and financial reporting.

Compensation & Benefits

• Base salary: $120,708.60 annually.
• Performance‑based bonuses up to 25% of base salary.
• $24,000 annual kicker bonuses.
• Comprehensive medical, dental, and vision insurance for full‑time employees.
• Voluntary short‑term disability, accident, hospital indemnity, and critical illness & cancer insurance (employee‑paid).
• Traditional and Roth 401(k) with company match.

How to Apply

Submit your resume and a cover letter highlighting your leadership achievements to the Benihana careers portal. Join our team and help deliver the unforgettable dining experience Benihana is known for.

Frequently Asked Questions

What is the salary for the General Manager position at Benihana?

The role offers a base salary of $120,708.60 per year, plus performance‑based bonuses up to 25% of base salary.

Are health benefits provided to this position?

Yes, full‑time employees receive comprehensive medical, dental, and vision insurance. Part‑time staff are not eligible for health benefits.

What experience is required for the General Manager role?

At least 5 years of progressive restaurant management experience, a proven record of meeting sales and profit goals, and strong leadership skills.