HOURLY SOMMELIER (FULL TIME)

Job Summary

Compass Group, North America is seeking a full‑time Hourly Sommelier for its upscale French restaurant La Mercerie, located at 53 Howard Street in the Grand Central area of Manhattan, New York.

Key Responsibilities

• Curate and manage an extensive wine list featuring French wine regions and premium global selections.
• Provide knowledgeable wine service and pairing recommendations to guests in a fine‑dining environment.
• Conduct wine tastings, staff training, and inventory control to maintain optimal stock levels.
• Collaborate with Executive Chef Heloïse Fischbach to create harmonious food‑and‑wine pairings.
• Maintain compliance with health, safety, and licensing regulations.

Qualifications & Requirements

• Proven experience working with French wine regions or in a high‑end restaurant setting.
• Strong understanding of wine service etiquette and tasting notes.
• Excellent communication and customer service skills.
• Flexibility to work varied days and hours; full availability required.
• Valid work authorization for the United States.

Compensation & Benefits

Hourly pay ranges from $11.35 to $15.00 per hour, based on experience and expertise.

How to Apply

Submit your application online through the Compass Group career portal. Only online applications will be considered.

Frequently Asked Questions

What type of restaurant is La Mercerie?

La Mercerie is an upscale French cuisine restaurant located in downtown Manhattan, offering fine dining and an extensive wine program.

Do I need a sommelier certification?

A formal certification is not required, but proven experience with French wines or fine‑dining service is essential.

What are the typical working hours?

The schedule is full‑time with variable days and hours; candidates must have open availability to meet the restaurant’s needs.