EXECUTIVE CHEF – TRAVEL

Compass Group, North America is seeking an Executive Chef – Travel to lead culinary operations for its CCL Hospitality Group locations. This full‑time role is based in Cheektowaga, Erie County, NY, offering a competitive salary of $98,233.62.

About the Role

As the Executive Chef – Travel you will oversee menu development, food preparation, and kitchen staff across multiple client sites, ensuring consistent quality, safety, and cost control while delivering exceptional guest experiences.

Key Responsibilities

• Design, test, and implement seasonal menus that align with brand standards and client preferences.
• Manage culinary teams at various locations, providing training, coaching, and performance feedback.
• Control food costs, labor expenses, and inventory to meet budgetary targets.
• Maintain strict compliance with food safety regulations (HACCP, ServSafe) and health inspections.
• Coordinate with procurement to source high‑quality ingredients while optimizing vendor relationships.
• Travel to client sites as needed to oversee kitchen set‑ups, events, and special projects.
• Collaborate with operations and sales teams to support new business development and contract negotiations.

Qualifications & Requirements

• Proven experience as an executive or head chef in a high‑volume, multi‑site environment.
• Culinary Arts degree or equivalent professional training.
• Strong leadership, communication, and organizational skills.
• Ability to travel regularly and adapt to diverse kitchen settings.
• Expertise in menu engineering, cost control, and food safety standards.
• Flexibility to work evenings, weekends, and holidays as operational needs dictate.

Benefits

• Comprehensive health, dental, and vision benefits.
• Retirement savings plan with company matching.
• Paid time off and holiday pay.
• Professional development and culinary training opportunities.

Frequently Asked Questions

What travel is required for the Executive Chef – Travel position?

The role involves regular travel to client sites across the region to oversee kitchen operations, events, and menu implementation.

What qualifications are needed to become an Executive Chef at Compass Group?

A culinary degree or equivalent experience, proven executive chef leadership in multi‑site environments, and strong knowledge of food safety and cost control.

What benefits does Compass Group offer for this position?

Employees receive comprehensive health, dental, and vision coverage, a retirement plan with matching, paid time off, holiday pay, and ongoing culinary training.