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Are you ready to take charge of a dynamic kitchen team and shape the future of food service excellence? As a First-Line Supervisor of Food Preparation Workers in New York City, you'll lead, mentor, and inspire culinary professionals while ensuring top-tier food quality and operational efficiency. This role is perfect for someone with leadership skills, a passion for food, and a drive to create exceptional dining experiences.
Salary Range
Based on industry standards, the salary for this role typically ranges from $45,000 to $65,000 USD per year, depending on experience and the size of the establishment.
About the Role
As a First-Line Supervisor of Food Preparation Workers, you will be the backbone of the kitchen, ensuring smooth operations and high-quality food production. Your responsibilities will include overseeing food preparation, training staff, maintaining safety and hygiene standards, and managing inventory. You’ll work closely with chefs and kitchen staff to deliver exceptional meals while fostering a positive and productive work environment.
Key Responsibilities
- Supervise and coordinate the activities of food preparation workers.
- Train and mentor kitchen staff to ensure consistent quality and efficiency.
- Monitor food preparation processes to maintain high standards.
- Manage inventory and order supplies as needed.
- Ensure compliance with health and safety regulations.
- Collaborate with chefs to develop and refine menus.
Requirements
- Proven experience in a supervisory role within the food service industry.
- Strong leadership and communication skills.
- Knowledge of food safety and sanitation regulations.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Flexibility to work evenings, weekends, and holidays as needed.
Benefits
- Competitive salary with opportunities for growth.
- Health, dental, and vision insurance.
- Paid time off and holiday pay.
- Employee meal discounts.
- Professional development and training opportunities.
Why Join Us?
We’re a team that values creativity, collaboration, and excellence. As a First-Line Supervisor, you’ll have the chance to make a real impact on our kitchen’s success while advancing your career in the culinary world. If you’re ready to lead, inspire, and create unforgettable dining experiences, we want to hear from you!