First-Line Supervisor ofFood Preparation Workers in Chicago, IL – Lead the Kitchen Team to Culinary Excellence!

Are you a passionate culinary professional ready to elevate the heart of our kitchen? We’re seeking an experienced and dynamic First-Line Supervisor of Food Preparation Workers to join our bustling Chicago establishment. In this pivotal role, you’ll directly oversee the daily operations of our food preparation team, ensuring seamless service, uncompromising quality, and a positive, efficient work environment. If you thrive on leadership, possess a deep understanding of food safety, and are dedicated to mentoring the next generation of kitchen talent, this is your opportunity to make a significant impact.

About the Role

As our First-Line Supervisor of Food Preparation Workers, you will be the cornerstone of our kitchen’s daily success. Your core responsibilities will include:

• Directly managing and supervising a team of food preparation workers, including scheduling, training, and performance evaluations.
• Ensuring all food preparation adheres strictly to established recipes, portion controls, and quality standards.
• Maintaining impeccable cleanliness, sanitation, and safety protocols throughout the kitchen and food handling areas.
• Collaborating closely with the Sous Chef and Executive Chef to support menu execution and inventory management.
• Addressing customer concerns related to food quality or service promptly and effectively.
• Implementing and reinforcing company policies and procedures to foster a cohesive team environment.

Requirements

Success in this role demands a unique blend of culinary expertise and leadership skills:

• Proven experience (minimum 2 years) in a supervisory role within a high-volume food service environment.
• Extensive hands-on experience in food preparation, including knowledge of various cooking methods and kitchen equipment.
• Formal culinary training (e.g., culinary school graduate) or equivalent industry experience.
• Comprehensive understanding of food safety regulations (e.g., ServSafe certified preferred) and sanitation standards.
• Exceptional communication, interpersonal, and conflict resolution skills to motivate and manage diverse teams.
• Strong organizational abilities, attention to detail, and the capacity to work efficiently under pressure.
• Ability to stand for extended periods and perform physical tasks associated with food preparation.

Benefits

We believe in recognizing and rewarding our dedicated team members:

• Competitive salary range: $45,000 – $65,000 USD/year (commensurate with experience).
• Comprehensive health, dental, and vision insurance plans.
• Generous paid time off and holiday pay.
• Retirement savings plan with company matching.
• Employee meal discounts and potential for career advancement within our growing organization.
• Positive, collaborative work culture focused on growth and excellence.

Why Join Us?

Beyond the tangible benefits, you’ll find a workplace that values passion, professionalism, and teamwork. We offer a dynamic environment where your leadership can directly shape the guest experience and contribute to the success of a respected Chicago culinary brand. If you’re ready to take the next step in your culinary leadership journey, we want to hear from you.