First-Line Supervisor of Food Preparation Workers in Chicago + Lead a Dynamic Kitchen Team

Join Midwest Culinary Group as a First-Line Supervisor of Food Preparation Workers in Chicago, where you’ll guide a high‑performing kitchen crew, drive operational excellence, and shape the future of our culinary services. This role offers leadership, growth, and a competitive compensation package.

About the Role

Key Responsibilities

In this position you will oversee daily food preparation activities across multiple service lines, ensuring consistency, safety, and quality standards are met. You will coach, schedule, and evaluate a team of cooks and kitchen assistants, manage inventory ordering, and collaborate with department heads to streamline workflow. Additionally, you will enforce health‑code compliance, handle cost‑control measures, and contribute to menu development that reflects seasonal trends and client preferences.

Requirements

Education and Experience

Candidates must hold a high school diploma or equivalent, with a minimum of three years of progressive experience in commercial food production and at least one year in a supervisory capacity. A culinary arts certificate or related post‑secondary training is strongly preferred. Demonstrated ability to manage multi‑shift operations, interpret financial statements, and resolve staffing challenges is essential.

Core Competencies

Successful applicants possess strong interpersonal skills, a keen eye for detail, and the capacity to thrive in fast‑paced environments. Leadership acumen, problem‑solving aptitude, and a commitment to continuous improvement are non‑negotiable traits for this role.

Benefits

Midwest Culinary Group offers a comprehensive benefits package that includes health, dental, and vision insurance, a 401(k) plan with company matching, paid time off, and tuition reimbursement for professional development. Employees enjoy on‑site wellness programs, flexible scheduling, and opportunities for advancement within a growing organization that values innovation and teamwork.

Salary Range

Our competitive salary range for this position is $45,000 – $65,000 USD per year, commensurate with experience and qualifications. In addition to base compensation, eligible staff may receive performance bonuses and participation in our employee stock purchase program.

How to Join Our Team

If you are ready to lead a vibrant kitchen crew and make a tangible impact on our culinary operations, we encourage you to submit your resume and a brief cover letter outlining your relevant experience. Applications are accepted through our careers portal, where you can also explore additional details about our culture, mission, and professional growth pathways.