First-Line Supervisor of Food Preparation Workers in Chicago, IL – Lead a Dynamic Culinary Team and Drive Operational Excellence!

Join GreenLeaf Eateries, a leader in sustainable dining, as we seek a passionate Food Preparation Supervisor to oversee our bustling kitchen operations in Chicago. This role blends leadership, culinary expertise, and team development to ensure exceptional dining experiences for our guests. Competitive salary, growth opportunities, and a supportive work environment await the right candidate!

About the Role

As the First-Line Supervisor of Food Preparation Workers at GreenLeaf Eateries, you’ll lead a team of culinary professionals in a fast-paced, award-winning kitchen. Your responsibilities include managing daily operations, ensuring compliance with food safety regulations, and mentoring staff to maintain high standards of quality and efficiency. You’ll collaborate with chefs and management to innovate menus, reduce waste, and enhance customer satisfaction. This position is ideal for a detail-oriented leader who thrives in a dynamic environment and is committed to sustainable food practices.

Key Responsibilities

• Oversee food preparation staff, assigning tasks and providing real-time guidance to meet production goals.
• Enforce food safety protocols (HACCP, sanitation standards) and conduct regular team training sessions.
• Monitor inventory, manage ordering, and minimize waste through strategic planning.
• Coordinate with kitchen staff to develop seasonal menus and execute special events.
• Resolve operational issues promptly, ensuring seamless service during peak hours.

Requirements

We’re looking for a candidate with proven leadership experience and a deep understanding of food service operations. Key qualifications include:

Professional Experience

• 2+ years in food service management or supervision, preferably in a high-volume restaurant or catering environment.
• Experience leading teams of 5+ employees, with a track record of improving productivity and morale.
• Knowledge of local health codes, OSHA regulations, and food safety certifications (e.g., ServSafe).

Skills & Competencies

• Strong communication and conflict-resolution abilities to lead diverse teams effectively.
• Proficiency in point-of-sale systems and kitchen management software.
• Ability to multitask in high-pressure situations while maintaining attention to detail.

Benefits

GreenLeaf Eateries values its employees and offers a comprehensive benefits package to support your well-being and career growth:

Competitive Compensation

Salary Range: $45,000 – $65,000 USD/year, based on experience. Performance bonuses and annual raises tied to team and company goals.

Career Development

• Access to leadership training programs and industry certifications.
• Opportunities to advance into managerial or district-level roles.

Work-Life Balance

• Flexible scheduling options, including part-time and full-time availability.
• Paid time off, holidays, and sick leave.

Why Join GreenLeaf Eateries?

We’re more than a restaurant—we’re a community-driven organization dedicated to sustainability, innovation, and exceptional service. As a Food Preparation Supervisor, you’ll play a pivotal role in shaping our menu, mentoring emerging talent, and contributing to a culture that prioritizes both people and the planet. Our Chicago location offers vibrant energy, proximity to local suppliers, and a loyal customer base that values fresh, responsibly sourced cuisine.

Ready to lead a team that’s passionate about food and making a difference? Apply today to become a cornerstone of GreenLeaf Eateries’ continued success!

Application Process

Submit your resume and cover letter to careers@greenleafeateries.com with the subject line “Food Prep Supervisor Application – [Your Name].” Include examples of your leadership experience and passion for sustainable food practices.