Remote Restaurant Manager Position + Remote Job for residents of Florida + Lead Our Award-Winning Kitchen

Are you a seasoned hospitality professional ready to elevate dining experiences from a home office? Join a dynamic, tech‑driven restaurant brand that blends culinary artistry with data‑driven service. This fully remote role empowers you to shape every guest interaction, from menu innovation to staff development, all while enjoying the flexibility of working from anywhere in Florida.

About the Role

As our Remote Restaurant Manager, you will oversee the day‑to‑day operations of one of our flagship locations—virtually. Leveraging a cloud‑based point‑of‑sale system, real‑time analytics, and a robust communication platform, you’ll ensure seamless service, maintain brand standards, and drive revenue growth. Your leadership will span front‑of‑house coordination, inventory oversight, and continuous improvement initiatives, all while maintaining a culture of excellence and inclusivity.

Key Responsibilities

• Manage daily operations, including opening and closing procedures, cash handling, and compliance with health & safety regulations.
• Analyze sales data and customer feedback to refine menus, pricing strategies, and promotional campaigns.
• Recruit, train, and mentor a remote-friendly team of servers, hosts, and kitchen staff, fostering a collaborative environment through virtual workshops and performance reviews.
• Coordinate with central supply and logistics teams to optimize inventory levels, reduce waste, and negotiate vendor contracts.
• Maintain brand integrity across all touchpoints, from digital reservations to in‑house ambiance, ensuring consistently high guest satisfaction scores.

Requirements

We’re looking for a leader who brings the following:

• Minimum of 5 years in restaurant management, with a proven track record of increasing profitability and enhancing guest experience.
• Strong understanding of POS systems, labor scheduling software, and data analytics dashboards.
• Excellent communication skills, both written and verbal, with the ability to lead a geographically dispersed team.
• Proficiency in English; Spanish is a plus.
• Valid Florida business license or the ability to obtain one within 90 days.
• Availability to work flexible hours, including evenings and weekends, to support peak dining times.

Salary Range

Competitive compensation: $55,000 – $75,000 USD per year, commensurate with experience. This range reflects industry standards for remote restaurant management within the Florida market and includes performance-based bonuses.

Benefits

• Fully remote work environment—no commute, no office constraints.
• Health, dental, and vision insurance with a 70% company contribution.
• 401(k) matching up to 5% of your annual salary.
• Generous paid time off: 20 days per year plus sick leave.
• Unlimited professional development budget for culinary courses, leadership training, and industry conferences.
• Employee discount on all restaurant products and partner services.
• Regular virtual team retreats and quarterly company gatherings.

Why Join Us?

Our brand is known for culinary innovation, community engagement, and a commitment to sustainability. As a Remote Restaurant Manager, you’ll have the autonomy to experiment with new concepts, lead a passionate team, and leave a lasting impact on diners nationwide—all while enjoying the comfort of your own workspace.

Next Steps

If you’re a strategic thinker with a passion for hospitality and a desire to lead from anywhere, we’d love to hear from you. Submit your résumé and a brief cover letter outlining your most significant operational achievement and why remote leadership excites you.