First-Line Supervisor of Food Preparation Workers in Chicago – Lead a Dynamic Team in a Fast-Paced Kitchen Environment

Join a growing culinary team where your leadership skills will shine! As a First-Line Supervisor of Food Preparation Workers, you’ll oversee daily operations, ensure food safety, and mentor a talented team in a bustling kitchen. This role offers competitive pay, career growth, and the chance to shape the future of a thriving food service organization.

About the Role

As a First-Line Supervisor of Food Preparation Workers, you’ll be the backbone of our kitchen operations. You’ll direct and coordinate food preparation activities, maintain high standards of quality and safety, and ensure compliance with health regulations. Your leadership will empower a team of culinary professionals to deliver exceptional service while fostering a collaborative and inclusive workplace. This position is ideal for someone with a passion for food, a knack for organization, and the ability to thrive in a fast-paced environment.

Requirements

Experience

Minimum of 3 years of experience in food service, with at least 1 year in a supervisory or team leadership role. Prior experience in a commercial kitchen or restaurant setting is preferred.

Skills

• Strong leadership and communication abilities to manage and motivate a diverse team
• Excellent knowledge of food safety protocols and sanitation standards
• Proficient in inventory management, scheduling, and cost control
• Ability to resolve conflicts and make quick decisions under pressure

Certifications

Current Food Handler’s Permit or equivalent certification required. ServSafe Manager certification is a plus.

Benefits

Competitive compensation package tailored to your experience and performance. Enjoy a salary range of $45,000 – $65,000 USD/year, comprehensive health and dental insurance, retirement plans with employer matching, and paid time off. Additional perks include professional development opportunities, team-building events, and access to a supportive work culture that values growth and innovation.

Why Join Us?

We’re not just a food service company—we’re a community of passionate professionals dedicated to excellence. Our kitchen is a hub of creativity, where every team member’s input is valued. As a supervisor, you’ll have the autonomy to shape your team’s success while contributing to the growth of a company that prioritizes quality, sustainability, and customer satisfaction. If you’re ready to lead with purpose and make a lasting impact, this is your opportunity.