First-Line Supervisor of Food Preparation Workers in Riyadh + Competitive Salary Awaits

Join a dynamic culinary team in the heart of Saudi Arabia where leadership meets delicious innovation. You will drive kitchen efficiency, mentor talent, and shape the future of food service excellence in Riyadh’s thriving hospitality sector. Ready to elevate your career while enjoying a generous compensation package?

About the Role

We are seeking a results‑driven First‑Line Supervisor of Food Preparation Workers to oversee daily kitchen operations for a high‑volume restaurant group headquartered in Riyadh. The successful candidate will coordinate staff scheduling, enforce food safety standards, and continuously improve preparation workflows to meet the brand’s premium quality expectations.

Key Responsibilities

• Direct and motivate a team of 20‑30 kitchen staff across multiple service lines.
• Develop and enforce standard operating procedures for food preparation, plating, and storage.
• Monitor inventory levels, manage waste, and ensure cost‑effective purchasing.
• Conduct regular performance reviews and provide targeted training.
• Collaborate with executive chefs to design seasonal menus and special events.
• Maintain compliance with Saudi food safety regulations and HACCP protocols.

Requirements

Applicants should possess a strong background in culinary management with a focus on operational leadership.

Must‑Have Qualifications

• Minimum 3 years of supervisory experience in a fast‑paced restaurant or hotel kitchen.
• Proven track record of improving kitchen productivity by at least 15 %.
• Certification in Food Safety (e.g., ServSafe, HACCP) and familiarity with Saudi culinary regulations.
• Strong communication skills in both Arabic and English.
• Ability to thrive under pressure and manage multiple priorities simultaneously.

Preferred Qualifications

While not mandatory, the following assets will strengthen your application:

Advantageous Experience

• Experience in upscale or fine‑dining establishments.
• Knowledge of inventory management software such as MarketMan or KitchenCradle.
• Bachelor’s degree in Hospitality Management or Culinary Arts.
• Fluency in additional languages (e.g., Urdu, Hindi, Tagalog) to support diverse teams.

Salary Range

We offer a competitive salary ranging from $45,000 to $65,000 USD per year, complemented by performance‑based bonuses and comprehensive benefits.

Benefits & Perks

Our total rewards package is designed to attract and retain top talent in Riyadh’s vibrant food scene.

Comprehensive Benefits

• Comprehensive health, dental, and vision insurance.
• Housing allowance or company‑provided accommodation.
• Annual professional development stipend for certifications and workshops.
• Paid annual leave and flexible scheduling options.
• Employee wellness programs and on‑site fitness facilities.
• Performance bonuses tied to kitchen efficiency and guest satisfaction metrics.

Why Join Us?

Step into a role where your leadership directly influences the culinary experience of thousands of diners each month. Our organization invests heavily in its people, offering clear pathways for career advancement, a collaborative culture, and the chance to shape the future of food preparation in Riyadh. If you are passionate about excellence, innovation, and empowering teams, this is the opportunity you’ve been waiting for.