Remote Restaurant Manager – Austin+ Lead Our Farm‑to‑Table Kitchen

Join a vibrant Austin dining scene as a Remote Restaurant Manager overseeing operations across multiple locations. Drive profitability, mentor a dynamic team, and shape the guest experience from wherever you are. Competitive salary, flexible remote work, and growth opportunities await.

About the Role

The Greenhouse Bistro, a celebrated farm‑to‑table restaurant in Austin, is seeking a strategic Remote Restaurant Manager to oversee day‑to‑day operations for our flagship location and satellite pop‑up venues. This role blends operational oversight with visionary leadership, ensuring every guest receives the signature Greenhouse experience while maintaining rigorous financial and quality standards. You will act as the central hub connecting kitchen innovators, front‑of‑house ambassadors, and corporate strategy, driving consistency across multiple sites while preserving our core ethos of sustainability and seasonal creativity.

Key Responsibilities

• Coordinate kitchen, front‑of‑house, and inventory functions across all locations, ensuring seamless service and adherence to brand standards.
• Develop and enforce SOPs that uphold our sustainability and flavor commitments, regularly updating protocols based on performance metrics.
• Analyze sales data, labor costs, and guest feedback to optimize performance, using advanced analytics tools to forecast trends.
• Lead hiring, training, and professional development for a diverse staff of 80+ employees, fostering a culture of growth and inclusion.
• Collaborate with marketing and events teams to promote seasonal menus, special promotions, and community partnerships.
• Represent the brand at industry conferences and local food festivals, expanding our network and visibility.

Requirements

We are looking for a proven hospitality professional with at least five years of progressive restaurant management experience, including a minimum of two years in a remote or multi‑site oversight capacity. Candidates must demonstrate strong budgeting acumen, proficiency with restaurant management software such as Toast and 7shifts, and an entrepreneurial mindset. Excellent communication skills and the ability to inspire teams remotely are essential. A track record of increasing revenue by at least 15% year over year is strongly preferred.

Preferred Qualifications

Experience with farm‑to‑table sourcing, familiarity with Texas craft beverage programs, and a background in multi‑concept restaurant groups are highly valued. A bachelor’s degree in hospitality management or business administration adds a competitive edge, as does certification in food safety and sustainable operations. Fluency in Spanish is a plus for engaging with Austin’s vibrant community.

Benefits

Working with The Greenhouse Bistro offers more than a paycheck—it provides a lifestyle. Enjoy a competitive compensation package that includes a $45,000 – $65,000 USD annual salary range, performance bonuses, and comprehensive health benefits including medical, dental, and vision coverage. Our fully remote framework grants you the flexibility to design your workday while staying connected through cutting‑edge digital tools and quarterly in‑person retreats at our Austin headquarters. Additional perks include paid professional development, wellness stipends, transportation allowances, and the chance to shape the future of sustainable dining in Austin.

Salary Range

Our salary estimate reflects industry standards for senior restaurant management roles in the Austin market. The expected compensation ranges from $45,000 to $65,000 USD per year, plus incentive bonuses tied to operational targets. This range is competitive for remote positions that combine strategic oversight with hands‑on leadership, ensuring we attract top talent who can drive profitability while championing our sustainability mission.

Why This Role Is Unique

As a Remote Restaurant Manager, you will sit at the intersection of culinary passion and strategic business. Your insights will directly influence menu innovation, operational efficiency, and community impact. Join us in redefining how exceptional food reaches diners, no matter where you log in from. The position offers the rare opportunity to lead a high‑profile brand from anywhere, while still being deeply embedded in the Austin culinary scene through virtual collaborations and occasional on‑site gatherings.

Ready to Lead?

If you are a visionary hospitality leader eager to shape the future of sustainable dining while enjoying the freedom of remote work, we invite you to submit your application. Bring your expertise, passion, and ambition to The Greenhouse Bistro, and together we will set new standards for excellence in the Austin food scene.