PASTRY COOK (FULL TIME)

Restaurant Associates is seeking a full‑time Pastry Cook in Washington, D.C. (ZIP 20004) to join their kitchen team immediately.

Key Responsibilities

• Prepare a variety of pastries, desserts, and baked goods according to recipes and quality standards.
• Maintain a clean, organized, and safe work station, adhering to food safety regulations.
• Coordinate with the culinary team to ensure timely service during breakfast, lunch, and dinner shifts.
• Manage inventory of pastry ingredients, place orders, and minimize waste.
• Assist in menu development and suggest seasonal or specialty items.

Requirements

• 2‑4 years of pastry or bakery experience, preferably in a high‑volume restaurant.
• Strong knowledge of doughs, batters, fillings, and plating techniques.
• Ability to work flexible hours; schedule may vary.
• Excellent teamwork, communication, and time‑management skills.
• Reliable transportation to a location close to public transit.

Compensation & Benefits

• Fixed pay rate: $32.20 per hour (approximately $45,828 annually).
• Full‑time benefits package.
• Free shift meals and uniforms.
• Convenient location near public transportation.

How to Apply

Apply online through our portal – online applications only. The hiring team will contact qualified candidates for interview details.

Frequently Asked Questions

What experience is required for the Pastry Cook position?

Two to four years of pastry or bakery experience is preferred, though strong baking skills and a willingness to learn are essential.

What are the working hours for this role?

The schedule is full‑time with variable days and hours; specific shift times are discussed during the interview.

What benefits does Restaurant Associates offer?

Employees receive a $32.20 hourly wage, full‑time benefits, free shift meals, free uniforms, and a location close to public transportation.