Kitchen Manager

Join Shambhala Music Festival as a Kitchen Manager in Salmo, Central Kootenay, Canada. Lead the crew kitchen during the festival from June 22 to August 7, 2026, ensuring high‑volume food service runs smoothly.

Key Responsibilities

• Oversee all kitchen operations, including food preparation, cooking, and service for festival staff and volunteers.
• Manage inventory, ordering, and storage of perishable and non‑perishable items.
• Hire, train, schedule, and supervise kitchen staff to maintain safety and quality standards.
• Develop daily menus and meal plans that meet nutritional needs and festival timelines.
• Ensure compliance with health, safety, and sanitation regulations.
• Coordinate with festival logistics to align meal service with event schedules.
• Handle budgeting, cost control, and waste reduction initiatives.

Qualifications

• Proven experience managing high‑volume kitchen operations, preferably in event or festival settings.
• Strong leadership and team‑building skills.
• Knowledge of food safety standards and certifications (e.g., ServSafe).
• Ability to work long hours in a fast‑paced, outdoor environment.
• Excellent organizational, budgeting, and problem‑solving abilities.
• Flexibility to work weekends and holidays during the festival period.

What We Offer

• Full‑time temporary role on a world‑renowned music festival.
• Opportunity to lead a dynamic team in a vibrant outdoor setting.
• On‑site accommodations and meals provided.
• Experience in large‑scale event catering and operations.

Frequently Asked Questions

What dates does the Kitchen Manager position cover?

The role runs from June 22 to August 7, 2026, for the duration of the Shambhala Music Festival.

Do I need previous festival catering experience?

While not mandatory, experience in high‑volume or event catering is highly preferred.

Are accommodations provided for this temporary role?

Yes, on‑site housing and meals are provided for the Kitchen Manager and staff during the festival.