Cook

Royal Halal Restaurant is seeking an experienced Cook to join its kitchen team in Sydney, Cape Breton, Canada. This role involves preparing high‑quality meals, managing kitchen operations, and supporting staff development.

Key Responsibilities

• Determine portion sizes and calculate food costs for menu items.
• Plan menus, estimate ingredient requirements, and ensure timely preparation.
• Prepare and cook complete meals or individual dishes to restaurant standards.
• Train kitchen staff on proper food preparation, cooking techniques, and safety procedures.
• Order supplies and equipment, maintaining optimal inventory levels.
• Supervise kitchen staff and helpers, ensuring a clean, organized, and safe work environment.
• Maintain accurate records of food, supplies, and equipment inventory.

Requirements

• Secondary school graduation certificate (high school diploma).
• 1 to less than 2 years of professional cooking experience or equivalent.
• Strong knowledge of food safety, sanitation, and portion control.
• Ability to work efficiently in a fast‑paced kitchen and lead a team.
• Excellent communication skills and a collaborative attitude.

What We Offer

• Opportunity to work in a reputable halal restaurant with a diverse menu.
• Supportive team environment with chances for skill development.
• Flexible scheduling to accommodate personal needs.

Frequently Asked Questions

What level of experience is required for the Cook role?

The position requires 1 to less than 2 years of professional cooking experience or an equivalent background.

Do I need any specific certifications to apply?

A secondary school graduation certificate (high school diploma) is required; food safety training is preferred.

What are the main duties of a Cook at Royal Halal Restaurant?

Key duties include preparing and cooking meals, planning menus, managing inventory, training staff, and supervising kitchen operations.