Jamie’s Bottle Shop – Prep Chef/Line Cook

Jamie’s Bottle Shop is seeking a motivated Prep Chef/Line Cook to join its vibrant food and wine destination in Phoenix, Maricopa County. This full‑time role offers a salary of $27,895.94 per year.

Key Responsibilities

• Prepare ingredients, sauces, and garnishes for the daily menu, ensuring consistent quality and presentation.
• Execute line‑cook duties during service, including cooking, plating, and expediting orders.
• Maintain a clean, organized, and food‑safe workstation in compliance with health regulations.
• Collaborate with the culinary team to develop seasonal small‑bite menus that complement the wine selection.
• Monitor inventory, rotate stock, and assist with ordering to minimize waste.
• Provide exceptional hospitality by interacting with guests when needed.

Qualifications

• Previous experience as a prep chef or line cook in a fast‑paced restaurant or wine bar.
• Strong knowledge of basic cooking techniques, knife skills, and food safety standards.
• Ability to work flexible hours, including evenings and weekends.
• Team‑player attitude with excellent communication skills.
• Passion for wine and food pairings is a plus.

Benefits

• Competitive salary of $27,895.94 annually.
• Opportunities for culinary growth and wine education.
• Employee discount on wine and food items.
• Supportive, inclusive workplace culture.

Frequently Asked Questions

What are the main duties of the Prep Chef/Line Cook at Jamie’s Bottle Shop?

You will prepare ingredients, cook and plate menu items, maintain a clean station, assist with inventory, and help create small‑bite dishes that pair with the wine list.

What experience is required for this position?

At least 1‑2 years of experience as a prep chef or line cook in a restaurant or wine bar, strong basic cooking skills, and knowledge of food safety standards.

Is there room for growth or wine education?

Yes, Jamie’s Bottle Shop offers culinary development opportunities and wine‑pairing education for staff.