Sushi Chef

Job Summary

Joint Venture Restaurants is seeking a skilled Sushi Chef for The Joint Sushi & Tapas in Ocean Beach, San Diego. This full‑time role offers a competitive salary of $57,003.97 and the chance to work with premium, internationally sourced seafood.

Key Responsibilities

• Prepare a wide variety of sushi, sashimi, and Japanese‑style tapas with precision and artistry.
• Maintain the highest standards of food safety, hygiene, and presentation.
• Manage inventory, receive deliveries from International Marine Products, and ensure optimal storage of fish and ingredients.
• Collaborate with kitchen staff to handle high‑volume service periods efficiently.
• Train junior kitchen members on knife skills, rice preparation, and sushi techniques.
• Contribute to menu development and seasonal specials, keeping the offering fresh and innovative.

Required Qualifications

• Minimum 2 years professional experience as a sushi chef in a fast‑paced restaurant.
• Expertise in traditional Japanese techniques and modern fusion concepts.
• Strong knowledge of seafood sourcing, handling, and safety protocols.
• Ability to work evenings, weekends, and holidays as needed.
• Excellent teamwork, communication, and customer‑focused attitude.

Benefits & Compensation

• Annual salary: $57,003.97
• Opportunities for career growth within a growing restaurant group.
• Employee discounts on food and beverages.
• Health benefits after probation period.

Frequently Asked Questions

What experience is required for the Sushi Chef position?

At least 2 years of professional sushi chef experience in a high‑volume restaurant, with strong knife skills and knowledge of seafood safety.

What is the salary for this role?

The position offers a fixed annual salary of $57,003.97.

Are there opportunities for advancement?

Yes, Joint Venture Restaurants supports career growth and internal promotion within its expanding restaurant portfolio.