Line Cook

ANGELA HIATT LLC is hiring a Line Cook for The Breakroom Bar & Grill in Clearwater, Pinellas County, FL. This full‑time position offers a salary of $24,114.04 per year and the chance to grow into a leadership role based on performance.

Key Responsibilities

• Prepare and cook menu items according to the restaurant’s recipes and standards.
• Maintain a clean, organized, and safe workstation throughout the shift.
• Collaborate with the kitchen team to ensure timely service during peak periods.
• Monitor food inventory, report shortages, and assist with stock rotation.
• Adhere to all health, safety, and sanitation regulations.

Requirements

• Prior experience as a line cook in a fast‑paced restaurant or bar‑grill environment.
• Strong knowledge of cooking techniques, food safety, and kitchen equipment.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Team‑player attitude with excellent communication skills.
• Valid food handler certification preferred.

Benefits & Growth

• Competitive salary of $24,114.04 annually.
• Opportunities for advancement to supervisory or leadership positions.
• Employee discounts at The Breakroom Bar & Grill.
• Supportive work environment with ongoing training.

How to Apply

Interested candidates should submit their resume and a brief cover letter highlighting relevant kitchen experience to jobs@angela-hiatt.com. Please reference “Line Cook – Clearwater” in the subject line.

Frequently Asked Questions

What are the typical working hours for this Line Cook position?

The role starts as part‑time with the potential to become full‑time, covering evenings, weekends, and holidays as needed.

Is prior experience required?

Yes, previous line‑cook or kitchen experience in a fast‑paced restaurant or bar‑grill setting is required.

What advancement opportunities are available?

Based on performance, you can progress to supervisory or leadership positions within the restaurant.