Line Cook

Job Summary

The Bay Bar and Grille in Bozeman, Gallatin County is hiring enthusiastic Line Cooks to join its newly remodeled kitchen. This full‑time role offers a salary of $20,582.92 per year.

Key Responsibilities

• Prepare and plate menu items according to standardized recipes and presentation guidelines.
• Maintain a clean, organized, and safe work station throughout service.
• Operate modern kitchen equipment, including grills, fryers, and ovens, ensuring optimal performance.
• Collaborate with the kitchen team to ensure timely order delivery during peak periods.
• Monitor food quality, portion control, and waste, reporting any issues to the sous chef.
• Assist with inventory checks and proper storage of ingredients.
• Adhere to all health, safety, and sanitation regulations.

Qualifications & Requirements

• Prior experience as a line cook in a fast‑paced restaurant environment.
• Strong knowledge of cooking techniques, knife skills, and food safety standards.
• Ability to work efficiently under pressure and multitask during busy service periods.
• Excellent teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Food handler certification or willingness to obtain one.

Benefits

• Competitive salary of $20,582.92 annually.
• Opportunities for career growth within a thriving restaurant.
• Employee discounts on food and beverages.
• Positive, supportive work environment with new, modern kitchen equipment.

How to Apply

If you are passionate about food and ready to contribute to a dynamic kitchen team, please submit your resume and a brief cover letter highlighting your relevant experience to The Bay Bar and Grille.

Frequently Asked Questions

What experience is required for the Line Cook position?

At least 1‑2 years of line cooking experience in a fast‑paced restaurant, with solid knife skills and knowledge of food safety.

What are the typical work hours?

The role includes evening, weekend, and holiday shifts to cover peak dining periods.

Is there room for advancement?

Yes, The Bay Bar and Grille encourages internal growth, offering pathways to sous chef or kitchen manager roles.