AI Summary / Key Details

  • Role: Remote Restaurant Manager – Florida – Lead Your Team to Success!
  • Compensation: $25 - $45 / hr
  • Location: Remote
  • How to apply: Click the Apply Now button on this page to submit your resume.
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Are you a dynamic hospitality professional ready to take your management career to the next level? We’re seeking an experienced Restaurant Manager to oversee daily operations of our thriving establishment. This fully remote management position offers the flexibility to work from home while maintaining oversight of restaurant operations through our digital management platform.

About the Role

As our Remote Restaurant Manager, you’ll be the driving force behind our restaurant’s success. You’ll manage staff scheduling, inventory control, customer service standards, and financial performance – all from the comfort of your home office. This unique position leverages modern restaurant technology to provide remote oversight while maintaining hands-on operational excellence.

Your responsibilities include developing and implementing operational procedures, managing profit and loss statements, ensuring food safety compliance, and fostering a positive team environment. You’ll work closely with kitchen staff, front-of-house teams, and corporate leadership to maintain our high standards of service and quality.

Requirements

Essential Qualifications:

  • Bachelor’s degree in Hospitality Management, Business Administration, or related field
  • Minimum 3-5 years of restaurant management experience, preferably in multi-unit operations
  • Proven track record of increasing revenue and managing P&L statements
  • Strong knowledge of food safety regulations and HACCP principles
  • Experience with restaurant management software and POS systems
  • Excellent communication and leadership skills
  • Ability to work flexible schedules including evenings, weekends, and holidays

Preferred Qualifications:

  • Associate’s degree or certification in Food Service Management
  • Experience with remote team management and virtual communication tools
  • Knowledge of budget forecasting and cost control measures
  • Background in franchise operations or chain restaurant management

Salary Range

$45,000 – $65,000 USD/year

Compensation is commensurate with experience and includes performance-based bonuses tied to restaurant profitability metrics.

Benefits

  • Comprehensive health, dental, and vision insurance
  • 401(k) retirement plan with company match
  • Paid time off and flexible scheduling options
  • Professional development opportunities and career advancement
  • Employee dining discounts and hospitality industry perks
  • Technology stipend for home office setup

Why Join Our Team?

We’re not just another restaurant group – we’re innovators in the hospitality industry, embracing technology to create better work-life balance for our management team. Our remote management positions allow you to leverage your expertise while enjoying the flexibility that modern work arrangements provide.

You’ll join a supportive organization that values leadership development, operational excellence, and team empowerment. We believe in investing in our people and providing opportunities for growth within our expanding restaurant portfolio.

Work Environment

This is a fully remote position requiring reliable internet access and a dedicated workspace. While primarily remote, occasional site visits may be required for training sessions, new location openings, or special events. You’ll collaborate with teams across multiple locations using video conferencing, project management tools, and real-time communication platforms.

The role requires flexibility to accommodate different time zones and business needs, with core business hours typically spanning 7 AM to 11 PM EST. Weekend and holiday availability is essential for this position.

Company Overview

We are a growing restaurant group specializing in contemporary American cuisine with multiple locations across Florida. Our commitment to quality, service, and innovation has established us as industry leaders. We’re expanding our management team to support our growth initiatives and maintain our reputation for excellence.

If you’re passionate about restaurant operations and ready to embrace the future of hospitality management, we encourage you to apply and become part of our success story.