EXECUTIVE CHEF – SLEEPY HOLLOW , NY

Job Summary

Compass Group, North America is hiring an Executive Chef for its Eurest operation in Sleepy Hollow, Westchester County, NY. Lead a high‑performing culinary team and deliver premium dining experiences for corporate clients.

Key Responsibilities

• Oversee all kitchen operations, menu development, and food quality standards.
• Manage a team of chefs and kitchen staff, providing training, scheduling, and performance feedback.
• Control food costs, inventory, and purchasing while maintaining profitability.
• Ensure compliance with health, safety, and sanitation regulations.
• Collaborate with corporate clients to tailor menus that meet dietary needs and brand standards.
• Drive continuous improvement initiatives to enhance guest satisfaction.

Required Qualifications

• Proven experience as an Executive Chef or senior culinary leader in large‑scale, corporate or institutional dining.
• Strong knowledge of culinary techniques, menu engineering, and cost control.
• Excellent leadership, communication, and team‑building skills.
• Food safety certifications (ServSafe or equivalent) and a thorough understanding of OSHA regulations.
• Ability to work flexible hours, including evenings and weekends as needed.

Compensation & Benefits

Annual salary: $57,769.17

Compass Group offers a comprehensive benefits package, including health insurance, retirement plans, paid time off, and professional development opportunities.

Frequently Asked Questions

What type of kitchen will I be managing?

You will lead a corporate dining kitchen serving large‑scale business clients across various industries.

Do I need a specific culinary certification?

A recognized food safety certification such as ServSafe is required, along with extensive executive chef experience.

What are the typical work hours?

The role requires flexible scheduling, including evenings and weekends, to meet client and operational needs.