General Manager

Job Summary

The General Manager role at McDonald’s in Mount Juliet, Wilson County, US, leads the restaurant to achieve profitability while maintaining the brand’s high standards of Quality, Service, and Cleanliness.

Key Responsibilities

• Set and execute restaurant goals in partnership with senior leadership.
• Lead, coach, and develop a team of Department Managers to deliver exceptional guest experiences.
• Manage daily operations, including staffing, scheduling, inventory control, and financial performance.
• Ensure compliance with McDonald’s operational policies, food safety regulations, and local health codes.
• Analyze sales reports, control labor costs, and drive initiatives to meet or exceed profit targets.
• Maintain a clean, safe, and welcoming environment for guests and team members.

Required Qualifications

• Proven experience in restaurant or retail management, preferably within a fast‑service environment.
• Strong leadership and people‑development skills with the ability to motivate a diverse team.
• Excellent communication, problem‑solving, and decision‑making abilities.
• Solid understanding of budgeting, P&L management, and cost control.
• Commitment to upholding McDonald’s standards for quality, service, and cleanliness.

Compensation

Annual salary: $51,674.92

Frequently Asked Questions

What does a General Manager at McDonald’s do?

They oversee all restaurant operations, set goals, manage staff, control costs, and ensure the highest standards of quality, service, and cleanliness.

What experience is required for this role?

Previous management experience in a restaurant or fast‑service environment, strong leadership skills, and familiarity with budgeting and P&L responsibilities.

What is the salary for the General Manager position?

The annual salary is $51,674.92.