Restaurant Manager

Job Summary

We are seeking an experienced Restaurant Manager to lead a busy McDonald’s franchise location in Alcoa, Blount County, US. This role offers a competitive annual salary of $35,962.65 and the chance to drive operational excellence in a fast‑paced environment.

Key Responsibilities

• Oversee daily restaurant operations, ensuring compliance with brand standards, food safety, and hygiene regulations.
• Lead, coach, and schedule a team of crew members, fostering a positive work culture and high employee retention.
• Manage inventory, ordering, and cost controls to meet financial targets.
• Monitor sales performance, analyze reports, and implement strategies to increase revenue.
• Handle customer inquiries and resolve complaints promptly to maintain guest satisfaction.
• Ensure accurate cash handling, banking procedures, and daily financial reconciliation.
• Maintain equipment, facilities, and a safe working environment in accordance with OSHA guidelines.

Qualifications

• Minimum 2 years of experience in restaurant management, preferably within a quick‑service environment.
• Strong leadership, communication, and problem‑solving skills.
• Proficiency with POS systems and basic Microsoft Office applications.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• High school diploma or equivalent; associate or bachelor’s degree in hospitality or business is a plus.

Benefits

• Competitive salary of $35,962.65 per year.
• Opportunities for career advancement within the franchise network.
• Employee discount on food and beverages.
• Comprehensive training and development programs.

How to Apply

Submit your resume and a brief cover letter highlighting your management experience to the franchisee’s hiring team. Only candidates selected for an interview will be contacted.

Frequently Asked Questions

What are the main duties of a Restaurant Manager at this McDonald’s franchise?

The manager oversees daily operations, staff scheduling, inventory control, financial reporting, customer service, and ensures compliance with brand and safety standards.

Is prior experience in a quick‑service restaurant required?

Yes, at least two years of restaurant management experience, preferably in a fast‑service environment, is required.

What is the salary for this role?

The position offers a fixed annual salary of $35,962.65.