Steward, Pots

Job Description: I. Position Summary: On daily basis, using established department methods and procedures, performs any one of a variety of tasks listed below as directed by a Culinary Supervisor. II. Core Competencies: Follow the Cultural Beliefs. Communicates with staff in a manner that conveys respect, caring and sensitivity. Is aware and respects others’ cultures, values, and backgrounds and considers differences when communicating and interacting with staff. Works as a member of the team b…