SR EXECUTIVE CHEF

Job Summary

Compass Group, North America is seeking a seasoned SR Executive Chef to lead culinary operations in Tullahoma, Coffee County, US. This full‑time role offers a competitive salary of $74,262 per year.

Key Responsibilities

• Oversee menu development, food preparation, and service standards for healthcare facilities.
• Manage kitchen staff, conduct training, and ensure compliance with safety and sanitation regulations.
• Control food costs, inventory, and budgeting while maintaining high quality and nutritional standards.
• Collaborate with nutritionists, dietitians, and hospital administrators to create patient‑focused dining experiences.
• Implement continuous improvement initiatives to enhance efficiency and guest satisfaction.

Qualifications

• Proven experience as an Executive Chef, preferably in healthcare or large‑scale food service.
• Culinary degree or equivalent professional certification.
• Strong leadership, communication, and team‑building skills.
• Knowledge of USDA, HACCP, and local health regulations.
• Ability to manage budgets, forecasting, and cost‑control measures.

Benefits

<li Competitive salary: $74,262 annually

<li Relocation assistance for out‑of‑area candidates

<li Comprehensive health, dental, and vision plans

<li Retirement savings options

<li Professional development and career advancement opportunities

Frequently Asked Questions

What experience is required for the SR Executive Chef role?

At least 5 years of executive chef experience, preferably in healthcare or large‑scale food service, with a culinary degree or equivalent certification.

Is relocation assistance offered?

Yes, Compass Group provides relocation assistance for candidates who are moving from outside the Tullahoma area.

What is the salary for this position?

The position offers a fixed salary of $74,262 per year.