Cook

Job Summary

Marriott International, Inc is hiring a Cook for its Courtyard by Marriott Scottsdale Salt River location in Fountain Hills, Maricopa County, US. This part‑time, non‑management role offers $21.20 per hour and includes tip and service‑charge eligibility.

Key Responsibilities

• Prepare ingredients by portioning, chopping, peeling, and storing food items according to recipe specifications.
• Cook menu items to meet quality, taste, and presentation standards.
• Maintain a clean, sanitary, and organized kitchen work station.
• Follow food safety and hygiene regulations, including proper handling of fresh produce.
• Assist with inventory control, receiving deliveries, and restocking supplies.
• Collaborate with kitchen team and front‑of‑house staff to ensure timely service.
• Adhere to portion control and waste‑reduction guidelines.

Qualifications

• Previous experience in a commercial kitchen or similar culinary environment.
• Basic knowledge of food preparation techniques and cooking methods.
• Ability to work efficiently in a fast‑paced setting.
• Strong attention to detail and commitment to food safety.
• Flexibility to work varied shifts, including evenings and weekends.
• Food Handler’s Certificate or willingness to obtain one.

Benefits

• Competitive hourly wage of $21.20.
• Eligibility for tips and service charges.
• Opportunities for career growth within Marriott’s global hospitality network.

Frequently Asked Questions

What are the typical working hours for this Cook position?

The role is part‑time with flexible scheduling, including evenings and weekends as needed.

Do I need a culinary degree to apply?

A formal culinary degree is not required; relevant kitchen experience and a willingness to learn are sufficient.

Is tip or service charge eligibility included?

Yes, the position is tip‑eligible and participants also receive a share of service charges.