Food Runner

Marriott International, Inc is hiring a Food Runner for its Denver Marriott West location in Golden, Jefferson County, Colorado. This part‑time, seasonal role runs through October 1st and offers $20.52 per hour plus tips.

Key Responsibilities

• Assist the kitchen and dining staff by delivering food orders quickly and accurately.
• Complete closing duties such as storing reusable items, breaking down service stations, and cleaning all equipment and work areas.
• Maintain a tidy service line, restock trays, and ensure all utensils are sanitized.
• Coordinate with servers and bartenders to prioritize orders and handle special requests.
• Adhere to Marriott’s safety, hygiene, and guest service standards at all times.

Requirements

• High school diploma or equivalent; previous food‑service experience preferred.
• Ability to work a flexible schedule, including evenings and weekends.
• Strong communication skills and a team‑oriented attitude.
• Physical ability to lift up to 25 lb, stand for long periods, and move quickly in a fast‑paced environment.
• Must be eligible to work in the United States.

What We Offer

• Competitive hourly wage of $20.52 plus tips.
• Seasonal employment with the possibility of extension.
• Employee discounts at Marriott properties worldwide.
• Opportunity to gain experience in a world‑class hospitality brand.

Frequently Asked Questions

What are the main duties of a Food Runner at Marriott?

You will deliver food orders to guests, support closing tasks, keep service areas clean, and coordinate with kitchen and front‑of‑house staff.

Is this position eligible for tips?

Yes, the Food Runner role is tip‑eligible in addition to the hourly wage.

What is the employment period for this seasonal job?

The role runs through the summer and ends on October 1, 2026.