Line Cook

Marriott International, Inc is hiring a Part‑time Line Cook at the Sheraton Maui Resort & Spa in Wailuku, Maui. Earn $66,540.44 annually ($29.51‑$36.89 per hour) while preparing fresh, high‑quality dishes in a world‑class resort kitchen.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, peeling, and storing food safely.
• Wash, peel, and cut fresh fruits and vegetables according to recipe specifications.
• Weigh, measure, and combine ingredients to create consistent, high‑quality dishes.
• Operate kitchen equipment such as grills, fryers, ovens, and stovetops efficiently.
• Maintain a clean, organized workstation and adhere to food safety and sanitation standards.
• Assist with inventory control, labeling, and proper rotation of stock.
• Collaborate with chefs and fellow line staff to ensure timely service during peak periods.

Qualifications & Requirements

• Prior experience as a line cook or similar culinary role, preferably in a hotel or resort environment.
• Basic knowledge of food safety regulations (e.g., HACCP, local health codes).
• Ability to work flexible hours, including weekdays, weekends, and holidays.
• Strong teamwork, communication, and time‑management skills.
• Physical stamina to stand for long periods and lift up to 25 lb.

Benefits & Work Environment

• Competitive hourly wage ranging from $29.51 to $36.89.
• Opportunities for advancement within Marriott’s global hospitality network.
• Employee discounts on dining and resort amenities.
• Supportive, multicultural team in a scenic Maui location.

How to Apply

Submit your resume through the Marriott Careers portal and reference Job Number 26048566. Availability on weekdays and weekends is preferred.

Frequently Asked Questions

What are the typical working hours for this line cook position?

The role is part‑time with flexible scheduling, and the employer prefers candidates who can work both weekdays and weekends.

Do I need a culinary degree to apply?

A formal culinary degree is not required; relevant kitchen experience and a solid understanding of food safety are the primary requirements.

What is the hourly pay range for this job?

The position pays between $29.51 and $36.89 per hour, which totals approximately $66,540 annually based on full‑time equivalent hours.