Cook

Marriott International, Inc is seeking a Part‑time Cook for its Courtyard by Marriott Scottsdale Salt River location in Scottsdale, Maricopa County, Arizona. Earn $21.20 per hour with tip and service‑charge eligibility.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and proper storage.
• Wash, peel, and cut fresh fruits and vegetables according to recipe specifications.
• Assist in cooking menu items, ensuring quality, taste, and presentation standards are met.
• Maintain a clean, organized, and safe work station, adhering to health‑code regulations.
• Monitor inventory levels, report shortages, and help with receiving deliveries.
• Collaborate with kitchen team to ensure smooth service during peak periods.

Required Qualifications

• Previous experience in a commercial kitchen or similar food‑service environment.
• Basic knowledge of food safety practices and sanitation standards.
• Ability to work efficiently in a fast‑paced setting and follow recipes accurately.
• Strong communication skills and a team‑oriented attitude.
• Flexibility to work varied shifts, including evenings and weekends.

Benefits & Compensation

• Hourly wage: $21.20
• Tip‑eligible position with additional service charge earnings.
• Opportunities for advancement within Marriott’s global hospitality network.

How to Apply

Submit your application through the Marriott Careers portal referencing Job Number 26049062. Candidates must be authorized to work in the United States.

Frequently Asked Questions

What are the typical work hours for this part‑time Cook position?

Shifts vary based on restaurant needs and may include evenings, weekends, and holiday periods.

Is prior culinary experience required?

Yes, experience in a commercial kitchen or similar food‑service environment is preferred.

Does the role include tip or service charge earnings?

Yes, the Cook position is tip‑eligible and also receives service charge compensation.